Average Reviews:
(More customer reviews)My Grandmother had a Waring Blendor. My Mother had a Waring Blendor. Why did I have to BUY one instead of "borrowing" one of theirs? Because they gave them away to get "lighter", i.e., cheap, plastic blenders, back in the early eighties. Big mistake. My grandmother died before she had to replace hers, but my mother is on her third cheap blender now. I expect my Waring Blendor to last the rest of my life. Fortunately, I was able to get my grandmother's Waring Blendor Cookbook from the forties. The current model still has the powerful motor, heavy glass container, super-duper cord and top-quality switch that my grandmother's had, sixty-odd years ago.
I also picked up one at Goodwill to have an extra pitcher to make two kinds of frozen drinks when I have a party. It is about forty years old but still works great, and it was obviously used quite a bit. (I only wish I had found it before I bought a new one!) The container still fits the base on the current model.
Makes fruit juice like a juicer, makes the best milk shakes, daquiries, gazpacho; it can even whip cream for dessert or froth milk for fancy coffee drinks! You can make a thick, creamy milkshake with milk, a frozen banana, a couple of ice cubes, and a little chocolate powder. You can even pre-chill the container in the freezer to make sorbet.
The secret difference: this Blendor creates a tornado in the center of the container, ensuring that everything gets evenly mixed. According to my Waring Blendor Cookbook, this is because of the unique four-leaf clover shape of the container, the shape of the no-rust stainless blades, and the high-powered motor.
You can use a wooden spoon through the hole in the top to make sure ice cubes get properly mixed if you find that to be a problem. (If you add ice cubes one or two at a time to the container with liquid already in blending on high, you will have the smoothest frozen beverage you have ever had with NO leftover ice chunks.)
The easiest way to clean it is to fill it 1/4 to 1/3 full of water, add ONE drop of dishwashing detergent, PUT THE LID ON, blend, shake and rinse.
Sure, it is a little loud (brings back memories of my childhood!) and if you drop the glass container on your foot, you'll be sorry, for your foot, because the container probably will never break. Notice that none of the Waring Blendor's detractors suggest an alternative.
If it isn't in the MOMA collection of Twentieth Century Industrial Design, it should be.
Buy a Waring Blendor and you'll never have to buy another blender. And neither will your children.
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Waring Professional Kitchen BlenderIf you have ice to crush or any sort of heavy blending job, you'll thank your lucky stars you had the foresight to get a Waring. With 360 watts and modeled on the commercial bar blender, it's prepared to handle the task when the going gets tough.
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